The problem
Berry Boys is an açaí bar started by three Manchester mates, Josh, Finn and Harry, with no hospitality experience, and it grew into one of the city's most talked-about food brands. The whole business lived on Instagram. Two stores were open, Deansgate and the CUPRA City Garage, more were on the way and London was being teased, but the brand had nowhere of its own.
What we did
We gave them a home that looks and sounds like the feed: the menu, the three-mates story, catering enquiries and a page for every store, with a running tease for the next opening. Each new location is one more page, with no redesign.
The founders run it themselves. All three can log in, change any page, add a store, update opening hours day by day and swap photos, choosing what stays in frame with a click, without waiting on anyone. Catering and waitlist enquiries arrive in one list, and every email a customer receives is written in the Berry Boys voice.
The result
Berry Boys has its first home off Instagram at berryboys.co.uk, ready for every store they open next and run by the people who built the brand.










